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Kosher Slaughter

From The Barnyard | Mike Graves In this weeks Meatingplace. com is an article called “Overcoming the challenges of Religious Slaughter.” The article is a technical article concerned with the mechanics...

This Thanksg iving; Beef

From The Barnyard by Mike Graves We cow folks have had it pretty good the last year, and purchasers of red meat have taken it on the chin. Burgers and...

Honesty: A Lonely Word

From the Barnyard by Mike Graves Y’all know I would be a poor preacher, and I’m a mediocre theologian at best, but I’d like to share something Skip Bell at Howard...

Yignernt

From the Barnyard | Mike Graves I got corrected from last weeks work of art about “ not pledging alligiance in school.” We do, in fact recite the Pledge of...

A Question of Legitimacy

From the Barnyard Mike Graves There were unfounded rumors on local facebook last week regarding some school matters. Predictably, the rumors spread beyond facebook and we got phone calls here at The...

Black Nosed Vultures

Mike Graves | The Nashville News According to The Arkansas Gazette Oct. 11th article on “buzzards,” Black nosed vultures have gone from a rare species to a very common species, seen...

Calling All Beef Purveyors

Mike Graves- From the Barnyard The ranchers here in southwest Arkansas need a little help today,from cafes,restaurants and anyone involved in the promoting,cooking or serving beef. You see, we didn’t pay attention when...

From the Barnyard

Mike Graves Good morning, comrade. Enjoy your vodka while I badmouth your country here in “the land of the free.” I’ll have black coffee, if you...

From The Barnyard

  Mike Graves I couldn’t help but laugh at the news about the Humane Society employee who recently got caught embezzling thousands from donors and partying...

To feed a world

Mike Graves In this week’s Meat and Poultry, Dr. Temple Grandin states, “We need to start breeding animals for optimum production, instead of maximum production.” This...